BBQ & fun.
we're all about it.
Growing up with large families - 26 siblings between the two - Kyle and Amy Norris were no strangers to serving large groups of people. Kyle had a passion for barbecue ever since he first laid a slab of ribs over an open fire, and it only grew from there. After years of practice and fine-tuning the perfect sparerib and pork butt serving family and friends over the years, people said it was some of the best they ever had and suggested they monetize their bbq. Shortly after, Big Kyle BBQ was born, and the rest is history!
Serving bbq & Creating Happiness
It's what we're here to do - day in, and day out: serving up BBQ + fun, and creating happiness for our incredible customers. With the passion, demand, and the enjoyment of watching people enjoy great bbq, Kyle knew it was what he wanted to do, and soon after, Big Kyle BBQ was born.
Smoked low & slow
All of our meats are 100% slow smoked in-house, for up to 16 hours, on cherry & other choice fruit woods.
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Made from scratch
Our sides are homemade with love featuring premium ingredients sourced from local area farms & markets.
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Homemade Sauces
All of our meats are 100% slow smoked in-house, for up to 16 hours, on cherry and other choice fruit woods.
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We bring the 'Q'to you!
Looking for a classic southern-style pulled pork sandwich, a rack of fall-off-the-bone St. Louis style spare ribs, juicy brisket cooked to perfection, or smoked wings... we've got you!
We're at the Gilbert's Corner Farmers Market all year long, and now we're bringing our 'Q' to Washington Commanders, Baltimore Orioles, and Washington Spirit home games - so you can enjoy your favorite teams with your favorite barbecue... and nothing beats that!
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